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Menu

Entrees accompanied by Garden Salad & Breadsticks, We politely decline substitutions. Modifying an entree can alter the outcome of our signature dish, therefore we cannot be held accountable for the taste if it does not meet your standards. We invite you to try another signature dish that better suits your palate and that our kitchen has taken time to craft with the freshest quality ingredients.

Appetizers

Appetizers are not accompanied by Salad & Breadsticks. Salad & Breadsticks can be enjoyed for $7.99 per person

Mozzarella Polpette

Homemade meatballs, whipped ricotta, ripe tomato sauce, pecorino romano

12.50

Crispy Fried Ravioli

Served with marinara sauce

13.50

Garlic Butter Mussels

Mussels, fresh garlic, butter, white wine

14.50

Crab Wontons

Homemade wontons, fresh crabmeat, melted cheeses, sweet chili sauce

15.50

Spinach Artichoke Dip

Spinach, artichokes, cream cheese, parmesan, Italian bread

12.50

Hand-Breaded Calamari

Served with marinara sauce

17.50

Olive Tree Crab Pretzel

Soft pretzel baked golden with creamy lump crabmeat and melted cheeses

Market Price

Olive Tree Crab Dip

A savory mix of lump crabmeat, Italian cheeses, touch of Old Bay served with toasted bread

Market Price

Ahi Tuna Sashimi

Sesame seed encrusted ahi tuna, soy sauce, wasabi cream

15.50

Chicken Wings

Buffalo, plain, barbecue, old bay

Market Price

Margherita Flatbread

Tomatoes, basil, mozzarella

12.50

Buffalo Chicken Flatbread

Chicken, spicy buffalo sauce, red onions, ranch, melted cheese

14.50

Chicken Tenders

Served with honey mustard

12.50

Mozzarella Caprese

Fresh mozzarella, tomatoes, and fresh basil, balsamic vinegar, olive oil

13.50

Soups

Maryland Crab Soup

9.50

Daily Homemade Soup

9.50

Cream of Crab Soup

10.50

Maryland Blend

Maryland Crab and Cream of Crab

10.50

Salads

Greek Salad

Romaine, tomatoes, cucumbers, feta cheese, kalamata olives, onions, pepperoncinis, green peppers, greek balsamic dressing.
Add sliced grilled chicken 6.50 | Add baby shrimp 8.50

11.50

Caesar Salad

Crisp romaine lettuce, shaved parmesan, garlic croutons, caesar dressing.
Add sliced grilled chicken 6.50 | Add baby shrimp 8.50

9.50

Fresh dough Pizza

Fresh Garden Pizza

Garden vegetables, garlic, ricotta, shredded provolone mozzarella cheese

10-Inch 14.50 |14-Inch 18.50

Build Your Own

Additional Toppings: 2.50

10-Inch 12.50 |14-Inch 14.50

White Pizza

Ricotta, fresh mozzarella, arugula, prosciutto

10-Inch 14.50 |14-Inch 18.50

Sandwiches

Served with french fries

Classic Cheeseburger

Lettuce, fresh tomato, toasted brioche

14.50

Blackened Chicken Sandwich

Blackened grilled chicken, lettuce, tomato, hot sauce laced mayo on toasted brioche

14.50

Chicken & Bacon Panini

Grilled chicken, bacon, chipotle mayo, cheese, Italian country bread

15.50

Pasta

Spaghetti Marinara

add your choice of meat sauce, meatballs, Italian sausage, mushrooms 2.50 each

14.50

Spaghetti Carbonara

Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti

17.50

Fettuccine Alfredo

Parmesan cream sauce with fettuccine pasta

16.50

Tortellini alla Fini

Cheese filled tortellinis sautéed with peas, ham, and mushrooms in an Alfredo sauce

17.50

Cheese Ravioli

Pasta pillows stuffed with ricotta cheese and topped with marinara sauce

15.50

Southern Platter

Our famous homemade lasagna, veal parmigiana, oven-baked manicotti

21.50

Eggplant Parmigiana

Breaded eggplant, marinara, melted cheese, served with angel hair pasta

16.50

Roman Holiday

Our famous oven-baked lasagna, fettuccine Alfredo, and chicken parmigiana

21.50

Pepperonata

Sautéed medallions of Italian sausage, green peppers and onions in an Italian herb marinara, over rigatoni pasta

18.50

Lasagna

Homemade with Italian sausage, ground beef topped with marinara and melted cheese

16.50

Vegetable Penne

Fresh vegetables sautéed in a garlic white wine sauce over penne

16.50

Ravioli Fresco

Cheese stuffed ravioli, fresh spinach, cherry tomatoes, artichokes, olive oil white wine sauce, shaved parmesan

16.50

Stuffed Shells

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese

16.50

Wild Mushroom Linguine

Assorted wild mushrooms sautéed with olive oil, garlic, topped with fresh Parmesan cheese

16.50

Penne Toscana

Penne pasta, ground sausage crumbles, fresh kale, light white wine sauce, shaved parmesan

16.50

Baked Manicotti

Manicotti stuffed with ricotta and topped with our marinara and melted provolone

15.50

Rigatoni Fiorenza

Spinach, tomato, mushrooms, white wine, olive oil, parmesan cheese over rigatoni pasta

16.50

Chicken

Chicken Milano

Sautéed chicken, fresh broccoli, creamy alfredo sauce over fettuccine pasta

19.50

Chicken Francaise

Chicken cutlets dredged in seasoned flour, dipped in egg, then gently fried in olive oil and butter, in a fresh lemon white wine sauce served with pasta

17.50

Chicken Madeira

Sautéed chicken, madeira wine cream sauce, fresh asparagus, topped with melted cheese, served with oven-roasted potatoes

18.50

Chicken Parmigiana

Breaded chicken topped with marinara sauce and mozzarella cheese, served with angel hair

18.50

Chicken Chesapeake

Sautéed chicken breast, lump crab meat, imperial sauce, served with a choice of side item

Market Price

Blackened Chicken Alfredo

Blackened chicken tossed with parmesan alfredo sauce and homemade fettuccine

18.50

Chicken Mediterranean

Pan-seared chicken breast, garlic, kalamata olives, tomatoes, feta, olive oil over angel hair

20.50

Chicken Marsala

Sautéed chicken sautéed with mushrooms, marsala wine sauce, served with a side of pasta

18.50

Chicken Piccata

Pan-fried chicken, mushrooms, capers, fresh lemon, white wine garlic butter sauce served with a side of pasta

19.50

Chicken Florentine

Sautéed chicken, spinach, roma tomatoes, creamy parmesan sauce over fettuccine pasta

20.50

Chicken Penne Pesto

Sautéed chicken, creamy basil pesto, mozzarella, parmesan, penne pasta

17.50

From the Sea

Maryland Crabcake

Our jumbo lump crabcake, broiled or fried with your choice of side dish

Market Price

Fried Jumbo Shrimp

Served with french fries

20.50

Grilled Shrimp Naples

Grilled marinated shrimp, mozzarella, fresh basil, tomatoes, garlic butter sauce, over angel hair

22.50

Shrimp & Lobster Linguine

Shrimp, lobster, tomatoes, peas, Italian spices, garlic white wine sauce over linguine

35.50

Stuffed Orange Roughy

Orange roughy stuffed with our crabcake mix and topped with imperial sauce then baked to perfection.
Served with your choice of side dish

Market Price

Crab Imperial

Lump crabmeat, imperial sauce, baked golden brown. Served with a side of fettuccine alfredo

Market Price

Cajun Grilled Salmon

Salmon with cajun seasoning, served with basmati rice and vegetables

23.50

Seafood Fettuccine

Crabmeat, scallops and shrimp tossed with fettuccine and our signature alfredo

30.50

Shrimp Milano

Jumbo shrimp and broccoli sautéed in our alfredo sauce over fettuccine

21.50

Seafood Pasta

Shrimp, scallops, mussels and fresh spinach in a cajun lemon butter sauce over linguine

25.50

Shrimp fra Diavolo

Shrimp, Italian herbs & spices sautéed in our spicy diavolo marinara over linguine

21.50

Shrimp & Crab Tortellini

Smoked mozzarella-filled tortellini pasta, topped with sautéed shrimp and crabmeat in a pink Alfredo

Market Price

Shrimp & Crab Penne

Shrimp, crabmeat, sun-dried tomatoes, fresh asparagus, white wine cream sauce over penne

Market Price

Shrimp Scampi

Jumbo shrimp and shallots sautéed in a white wine and garlic butter sauce over linguine

21.50

Steak & Veal

Veal Parmigiana

Breaded medallions of veal topped with marinara sauce and melted mozzarella.
Served with a side of pasta

21.50

Veal Marsala

Medallions of tender veal sautéed with mushrooms in marsala wine sauce served with a side of pasta

21.50

NY Strip Steak

Served with vegetables and roasted potatoes

29.50

New Zealand Lamb Chops

Marinated and grilled lamb chops,
served with your choice of two side dishes

29.50

Veal Piccata

Veal medallions sautéed with mushrooms, capers, fresh lemon, in a garlic wine sauce, served with side of pasta

21.50

Side Items

Pasta Marinara

Mixed Vegetables

Seasoned Broccoli

Basmati Rice

Roasted Potatoes

Greenbeans

Dessert

Cannoli

7.50

Cheesecake

7.50

Chocolate Layer Cake

7.50

Tiramisu

7.50

Sangria

Glass | Half Carafe | Pitcher

Olive Tree Sangria

Chilled red wine, triple sec, fresh-squeezed citrus juices, cherries, splash of lemon lime

Blueberry Sangria

Blueberry Vodka, blackberry puree, moscato, pineapple juice, splash of soda

White Peach Sangria

Crisp white wine, triple sec, fresh citrus juices, peach puree, splash of lemon lime

Tropical Sangria

Crisp white wine, triple sec, mango puree, fresh- squeezed lime juice, pineapple juice, splash of lemon lime soda

Red Wine

14 Hands Merlot

Merlot, Washington

Kenwood Cabernet Sauvignon

Cabernet Sauvignon, California

Bolla Pinot Noir

Pinot Noir, Italy

McManis Merlot

Merlot, California

Josh Cellars Cabernet Sauvignon

Cabernet Sauvignon, California

Trivento Malbec

Malbec, Argentina

White Wine

Chateau St Michelle Riesling

Riesling, Washington

Noble Vines Chardonnay

Chardonnay, California

Jacob’s Creek Moscato

Moscato, Australia

Kendall Jackson Chardonnay

Chardonnay, California

Santi Valdadige Pinot Grigio

Pinot Grigio, Italy

Emmolo Sauvignon Blanc

Sauvignon Blanc, California

Due to the current and continuing shortage of beef, chicken, pork, seafood, and Vegetables, the cost of purchasing quality products and making it available to our guests has increased dramatically. We continue to strive to bring to you the best ingredients and Service. Our menu prices reflect the current market values and conditions. We thank you for understanding as we make our way through these extraordinary times. We appreciate Your patience with us; with limited and new staffing, food & drink wait times may take a little longer than you may expect. We do not apply gratuity however we ask you to honor a Minimum of 18% gratuity for our hard working serving staff.