Appetizers
Sandwiches
Fresh Dough Pizza
Soups & Salads
Pasta Around Italy
Chicken
From The Sea
Steak & Veal
Sides
Children's Menu
Desserts
Non Alcoholic Beverages
Red Wine
White Wine
Bottled Beer
Homemade meatballs, whipped ricotta, ripe tomato sauce, pecorino romano
Mussels, fresh garlic, white wine
Fresh mozzarella, tomatoes, and fresh basil, balsamic vinegar, olive oil
Spinach, artichokes, cream cheese, parmesan, Italian bread
Tomatoes, basil, mozzarella
Served with honey mustard
With sliced toasted bread
Homemade wontons, fresh crabmeat, melted cheeses, sweet chili sauce
Buffalo, Plain, BBQ, Old Bay
Served with marinara sauce
Golden calamari, marinara
Served with french fries
Our famous crabcake, broiled or fried, topped with crisp lettuce and tomato on a toasted bun
Chicken, bacon, chipotle mayo, cheese
8 oz. Angus beef patty topped with American cheese, lettuce, fresh tomato
Grilled pineapple, prosciutto ham, jalapeños, provolone mozzarella blend is a mouth watering combo of sweet and spicy flavors!
Chicken, spicy buffalo sauce, red onions, ranch, melted cheese
Fresh mozzarella provolone cheese blend
Additional Toppings: 1.25
Steak, caramelized onions, and mozzarella
Ricotta, fresh mozzarella, arugula, prosciutto ham
Add ons: chicken 4.00 | baby shrimp 6.00 | salmon 12.00 | fried shrimp (3) 10.00 | fettuccine alfredo 5.00
Romaine, tomatoes, cucumbers, feta, kalamata olives, onions, pepperoncini, green peppers, greek balsamic dressing
MD crab and cream of crab
Romaine lettuce, shaved parmesan, garlic croutons, caesar dressing
Add your choice of meat sauce, meatballs, Italian sausage, or mushrooms
Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti
Cheese-filled tortellini sautéed with peas, ham, and mushrooms in an Alfredo sauce
Pasta pillows stuffed with ricotta cheese and topped with marinara sauce
Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta
Our famous oven-baked lasagna, fettuccine Alfredo, and chicken parmigiana
Italian sausage, green peppers and onions in an Italian herb marinara over rigatoni pasta
Homemade with three cheeses, Italian sausage, ground beef topped with marinara and melted cheese
Fresh vegetables sautéed in a garlic white wine sauce over penne
Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese
Assorted wild mushrooms sautéed with olive oil & garlic, topped with fresh Parmesan cheese
Manicotti stuffed with ricotta and topped with our marinara and melted provolone
Our famous homemade lasagna, veal parmigiana, and oven-baked manicotti
Spinach, tomato, mushrooms, white wine, olive oil, parmesan cheese over rigatoni pasta
Blackened chicken tossed with Parmesan Alfredo sauce and homemade fettuccine pasta
Chicken topped with marinara sauce and mozzarella cheese, served with angel hair
Pan-seared chicken breast, fresh garlic, kalamata olives, ripe tomatoes, feta cheese, and extra virgin olive oil over homemade angel hair
Sautéed chicken sautéed with fresh mushrooms, marsala wine sauce served with a side of pasta
Sautéed chicken, mushrooms, capers, tomatoes in a lemon garlic butter sauce with a side of pasta
Chicken with fresh spinach, roma tomatoes over fettuccine in a creamy parmesan sauce
Single or Double, choice of side
Salmon rubbed with cajun seasoning and served with rice and mixed vegetables
Shrimp, crabmeat, sun-dried tomatoes, asparagus, white wine cream sauce, penne
Jumbo shrimp and broccoli sautéed in our Alfredo sauce over fettuccine
Smoked mozzarella-filled tortellini, sautéed shrimp and crabmeat in a pink alfredo
Served with fries
Crabmeat, scallops, shrimp tossed with fettuccine pasta and alfredo sauce
Shrimp, scallops, mussels, fresh spinach in a Cajun lemon butter sauce over linguine
Jumbo shrimp, shallots, white wine, garlic butter sauce over linguine
Shrimp, lobster, tomatoes, peas, Italian spices, garlic white wine sauce over linguine
Lemon butter sauce over rice
Shrimp, Italian herbs & spices sautéed in our diavolo spicy marinara over linguine
Medallions of tender veal sautéed with mushrooms in marsala wine sauce served with a side of pasta
12oz steak served with mixed vegetables and rice
Breaded and baked medallions of veal topped with marinara sauce and melted mozzarella cheese. Served with a side of pasta
Veal medallions sautéed with mushrooms, capers and tomatoes in a lemon butter sauce, served with side of pasta
Ages 10 and under. Includes unlimited salad and bread sticks and your choice of soda or iced tea
Kids Meals for Carryout do not include Salad & Bread or beverages
With choice of marinara, butter, meat sauce or meatballs
Unlimited Refills
Regular or Decaf
13.5% • WA. Rich flavors and aromas of blackberry, plum, cherry and mocha
Ruby red, aromas of wild cherries, black currants, spring flowers, licorice.
14% • Piedmont Region, Italy. Dark ruby-red color, aroma is fresh with scents of wood, berries, and spices.
13.5% • Napa, California. Fresh, ripe, jam like fruit that is the calling card of California wine
13% • Sicily, Italy. Dry, delicate tannins, pleasing acidity and a fruity refreshing taste on the palate.
12.5% • South Eastern, AU. Firm and full on the palate with a subtle sweetness giving a rich mouth feel.
14.5% • Napa Valley, California. Aromas of strawberry jam, plum, blackberry and mocha.
12% • Ruby red with violet nuances. Bright aromas of fresh cherries with notes of thyme and smoky nuances.
13% • Trentino-Alto Adige, Italy. Refined in wood, ruby in color, soft texture, plum, clove and vanilla notes.
13.5% • Oakville, CA. Plum, cherry and coffee notes.
Modesto, CA • 6.5%. Refreshing, sweet, tart finish.
11.5% • Washington. Bright flavors of apple, pear and apricot, yet tart finish.
13% • Friuli-Venezia Giulia, Italy. Aromas of orange blossom, daisy, wisteria, apricot, peach, melon
13.5% • Blenheim, NZ. A fresh, lively wine overflowing with grapefruit, lemon and passion fruit.
7.5% • Lake Bluff, IL. This slightly effervescent, sweet floral and peach aromas.
11.5% • Hydes, Maryland. Well-balanced, clean and crisp with aromas of melon & green apple.
13% • Santa Rosa, CA. Tropical flavors such as pineapple, mango, and papaya with citrus notes
12.5% • Piedmont Region, Italy. Fruity scents of apples, peach and green hazelnut.
13.5% • Sonoma, CA. Vivid citrus and stone fruit flavors with refreshing acidity
12.5% • Straw yellow in color with fruity and floral notes of banana, pears, pineapples, and orange blossoms.
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness